SafAle™ BE-256 (Abbaye) Belgian Style Ale Yeast – 11.5g High Gravity Sachet

Craft Iconic Belgian Strong Ales with Precision

Unlock the secrets of traditional Belgian brewing with SafAle™ BE-256. This active dry yeast is the premier choice for brewers looking to create complex, high-alcohol Abbey-style beers with a signature fruity profile and clean finish.

Robust Performance & Flavor

Designed for fast-acting fermentation, BE-256 thrives in high-gravity environments, ensuring your strong ales reach their full potential without stalling. It delivers intense fermentation aromas that define the Belgian style while maintaining a high final density.

• High Flocculation: Ensures clear beer with excellent sedimenting properties for a professional finish.
• Alcohol Tolerance: Robust performance reaching 9-11% ABV, perfect for Dubbels, Tripels, and Quads.
• Optimal Fermentation: Rapid kinetic profile within a 15-25°C temperature range.
• Ease of Use: Suitable for direct pitching or rehydration depending on your brewery workflow.

Specifications

• Team Style: Belgian Abbey / Strong Ale
• Format: 11.5g Vacuum-sealed sachet
• Flocculation: High
• Alcohol Tolerance: 9-11% ABV
• Usage: Primary fermentation and bottle conditioning (refermentation).