Unleash the Power of Traditional Norwegian Farmhouse Brewing
Harness the speed and resilience of LalBrew® Voss Kveik, a yeast strain sourced directly from the tradition-rich farms of Voss, Norway. Originally maintained by Sigmund Gjernes, this authentic Kveik culture is designed for brewers who need reliable, fast-acting fermentation without sacrificing quality.
Visual & Sensory Performance
LalBrew® Voss is renowned for its ability to produce crystal-clear beers thanks to its very high flocculation. Visually, it settles quickly, eliminating the need for complex filtration. Your brew will feature a consistently clean profile with distinctive, subtle notes of orange and citrus, regardless of the temperature fluctuations in your cellar.
- High Heat Tolerance: Ferments efficiently between 25-40°C (77-104°F) with an optimal range of 35-40°C.
- Lightning Fast Results: Achieve full attenuation in just 2 to 3 days at optimal temperatures.
- Robust ABV Tolerance: Easily handles high-gravity brews up to 12% ABV.
Technical Specifications
- Brand: Lallemand LalBrew®
- Style: Authentic Kveik Ale Yeast
- Sedimentation: Very High
- Recommended Dosage: 100 g/hl













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