Fermentis SafAle S-33 Brewing Yeast 100g – High Gravity Specialty Ale and Abbey Style Yeast

Elevate Your Craft with Consistent Fermentation

Take your brewing to the next level with Fermentis SafAle S-33, a robust top-fermenting yeast trusted by brewers worldwide for its reliability and aromatic complexity. Housed in a professional-grade 100g vacuum-sealed pack, this yeast is specifically engineered to handle high-stress fermentations while preserving the delicate ester profile required for world-class specialty ales.

Distinctive Performance and Visual Profile

The SafAle S-33 is defined by its ability to produce a high final gravity, leaving a pleasant residual sweetness and full-bodied mouthfeel in your finished beer. Presented in the iconic blue and white Fermentis vacuum packaging, it maintains peak viability for consistent results in every batch.

• Exceptional Versatility: Ideal for Belgian Whites, Trappist-style Abbey beers, and complex specialty ales.
• Bottle Conditioning: A premier choice for refermentation in the bottle, ensuring carbonation stability.
• Robust Character: High tolerance for varying brewery conditions with a medium sedimentation rate.

Technical Specifications

• Brand: Fermentis
• Style: Top-fermenting (Ale)
• Temperature Range: 15 – 24 °C (59 – 75 °F)
• Dosage: 50 – 80 g/hl (Primary fermentation); 2.5 – 5 g/hl (Bottle conditioning)
• Final Gravity: High (Low attenuation)