The Iconic American Chinook Hop
Developed by the USDA program in Washington State and released in 1985, Chinook (US) has become a staple in the craft brewing world. Known for its high alpha acid content and vigorous growth, it is a versatile powerhouse for any brewery.
Sensory Profile & Brewing Performance
This variety is celebrated for its distinctively piney, spicy, and grapefruit-like profile. As a potent bittering hop, it provides a clean, firm bitterness, though its aromatic volatility means it should be balanced carefully to maintain its sophisticated charm in your final brew.
Key Features:
- Form: Pellets (ground and compressed for 10% higher efficiency than cones)
- Origin: USA (Washington State)
- Style: Dual-purpose (Primarily Bittering)
- Storage: Vacuum-sealed in aluminum foil for maximum freshness and alpha acid retention
Our Chinook hops are carefully stored to ensure that the unique essential oils and bitterness levels remain intact from harvest to kettle.












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